According to the feedbacks continuously collected from our customers towards tableware and the current fashion trend of catering industry, we put ourselves in the mindset of users to conceive, visualize, design, develop and produce the product series of Chef’s Toys. Based on Building Block Design, this series integrates more product resources to design and develop product lines A, B, C, D, E of Chef’s Toys. Each of them with diverse materials has different styles and could adapt to various decoration styles easily. Developing and designing the series of Chef's toys on the basis of Building Block Design makes it embrace the feature of flexible variability. Therefore, after getting used to the Chef's Toys, you would find the secular influence with our products towards your work and operation performance, which is great value for money.
1. Flexible collocation of different parts in product series would bring you more fun and convenience when at work. It is appropriate to use them both in banquet and dainty food in ADD restaurants.
2. As the season changes, every restaurant needs to adjust and alter types of food. Only adjusting product mix of Chef's Toys can help you to own more combination functions, such as dealing with bread, cheese, fruit, salad, beverage, frozen food, heat food, etc.
3. In the long run, this series could help you to reduce the pressure from the procurement of multiple purchases, and save more storage space. For example, commercial rent of hotels and restaurants in some metropolis such as Tokyo, Japan, is so high that how to reduce waste caused by unused tableware taking up too much space becomes the problem to be able to be solved by Chef’s Toys.
Diversification and flexibility of Chef’s Toys would facilitate hotels and restaurants to find the right style and appropriate collocation functions. And all of these are the value embodiment that Building Block Design brings to each user. We firmly believe that design would deliver value and benefits to our customers.